Nicaragua’s Taste

About

A favorite in Huntington Park, offering a wide menu of Nicaraguan classics. The casual setting and flavorful food make it a local staple.

Boiled yuca topped with crispy pork cracklings and cabbage salad.

Traditional toasted corn and cacao drink.

Cold chocolate drink made from toasted cacao and rice.

Creamy drink made from Jicaro seeds and rice.

Jose T.

"Tasty food, friendly staff."

Roberto D.

"Excellent service and even better food. The Maduros were perfect."