The typical Nicaraguan food is very original, dating back to pre-Columbian times and then merging with Spanish culture during the conquest. Although typical Nicaraguan dishes have been combined for years… [Continue Reading]
Indio Viejo Recipe from Nicaragua
History of Indio Viejo Dish The Indio Viejo recipe is one of the most interesting stories when it comes to Nicaraguan food, it is said that the origin of this… [Continue Reading]
Nicaraguan Quesillo Recipe
What is the Nicaraguan Quesillo Recipe? The Nicaraguan quesillo recipe consists of corn tortillas that have melted cheese, a little onion combined with vinegar and a little cream. History of… [Continue Reading]
Bunuelo Recipe from Nicaragua
What is the Bunuelo Recipe? The Bunuelo recipe is a typical dessert in many autonomous communities and, above all, during their regional festivals. Each territory incorporates its own ingredients and… [Continue Reading]
Nicaraguan Desserts – Cajetas
Let’s talk about the delicious Nicaraguan Desserts The typical Nicaraguan Desserts deserve special attention in the land known as the lakes and volcanoes, one of the most famous desserts is… [Continue Reading]
Nicaraguan Cacao Drink
History of Cacao Drink The Nicaraguan Cacao Drink has been tasted for a long time ago. No one in Nicaragua can’t resist to this cold and delicious Drink. Statistics have… [Continue Reading]
Pinolillo Recipe from Nicaragua
About Pinolillo Drink Before providing you with the Pinolillo Recipe, we would like to tell you more about this delicious drink made by people from Nicaragua. Pinolillo is the most… [Continue Reading]
Sopa de Mondongo Recipe
One of the most traditional Nicaraguan soups is the Sopa de Mondongo Recipe. It is prepared as follows: This delight is nothing more and nothing less than the stomach of… [Continue Reading]
Baho Recipe – Nicaragua Food
The Vaho or Baho Recipe, depending on the language and culture, is a wonderful festive dish of Nicaragua. It is the true cornerstone of the country’s culinary influences. It is… [Continue Reading]
Vigoron Recipe from Nicaragua
History of Vigoron Firstly, the Vigoron Recipe was invented in Nicaragua, Granada in 1914 by María Luisa Cisneros Lacayo, a character known as “La Loca”(The crazy girl). At baseball games,… [Continue Reading]
Nacatamal Recipe from Nicaragua
Nacatamal History The word Nacatamal comes from Nahuatl nacatl, meaning meat, and tamalli, which is tamal (meat tamal). It is one of the oldest dishes in the history of the… [Continue Reading]
Nicaraguan Almibar Recipe
History Nicaraguan Almibar is one of the traditional sweets that holds a past and a very important meaning of our culture. It has a name that few know, it is… [Continue Reading]