Nicaraguan Nacatamal Recipe
Steamed corn dough stuffed with pork and veggies.
1 hour • Hard
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Discover traditional recipes, family techniques, and contemporary variations of Nicaraguan cuisine.
Steamed corn dough stuffed with pork and veggies.
Classic Nicaraguan rice and beans dish.
Sweet syrup dessert with mango, papaya, and currants.
Fried yuca and cheese fritters in syrup.
Thick beef stew thickened with corn dough and flavored with mint.
Rich soup with cheese dumplings, perfect for Easter.
Craving a taste of home? We've curated a list of the best spots to find authentic Gallo Pinto, Vigorón, and Carne Asada across the United States.
The soul of our cuisine lies in fresh, simple, and locally grown ingredients. From the versatile corn to the savory red beans, explore the staples that define our flavors.
This dough, made from nixtamalized corn, is the foundational element of Nicaraguan gastronomy. It is used daily to hand-pat tortillas and serves as the base for heavy dishes like Nacatamales and Indio Viejo, providing a comforting, earthy corn flavor.
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Quequisque is a root vegetable with a brown, hairy skin and crisp white flesh that turns soft and creamy when cooked. It has an earthy, nutty taste and is a standard ingredient in hearty beef soups (Sopa de Res) or boiled alongside yuca.
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This is unrefined whole cane sugar, sold in solid blocks, with a deep caramel and molasses-like flavor profile. It is shaved down to sweeten traditional drinks and is the main ingredient in creating the syrup for “Almibar,” a traditional Easter dessert of cured fruits.
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If there is one dish that symbolizes Nicaragua, it is Gallo Pinto. Eaten for breakfast, lunch, and dinner, this mixture of rice and beans is the fuel of the nation. But don’t mistake it for just any rice and beans; the Nicaraguan version has a unique preparation that sets it apart. More Than Just Rice […]
To truly understand Nicaraguan cuisine, you must understand its building blocks. These five ingredients are the foundation of countless recipes and are found in virtually every home in the country. 1. Corn (Maíz) Corn is sacred in Nicaragua. It is used to make tortillas, nacatamales, drinks like pinolillo and chicha, and desserts like atol. It […]
In cities like Miami, Los Angeles, and Houston, a new culinary trend is rising: the Fritanga. These cafeteria-style restaurants offer a taste of Nicaragua that is fast, affordable, and incredibly delicious. What is a Fritanga? A Fritanga is essentially a barbecue station. In Nicaragua, they are often street stalls that open in the evening. In […]
Nicaraguan Recipes is a set of all delicious recipes made from Nicaraguan people, including dishes, desserts, drinks, etc. The idea of this blog is to share all the amazing food that this beautiful country of Nicaragua holds, so people from all around the world can make the recipes.
