Explore Authentic Flavors

Breakfast

Gallo Pinto Recipe

Classic Nicaraguan rice and beans dish.

35 min View Recipe

Breakfast

Nicaraguan Nacatamal Recipe

Steamed corn dough stuffed with pork and veggies.

5 min View Recipe

Lunch

Nicaraguan Indio Viejo Recipe

Thick beef stew thickened with corn dough and flavored with mint.

31 min View Recipe

Soups

Nicaraguan Cheese Soup Recipe

Rich soup with cheese dumplings, perfect for Easter.

85 min View Recipe

Dinner

Nicaraguan Beans Soup Recipe

Hearty red bean soup served with eggs and cream.

17 min View Recipe

Dessert

Nicaraguan Almibar Recipe

Sweet syrup dessert with mango, papaya, and currants.

32 min View Recipe

Dessert

Nicaraguan Cajetas Recipe

Traditional milk fudge sweets.

11 min View Recipe

Dessert

Nicaraguan Bunuelo Recipe

Fried yuca and cheese fritters in syrup.

50 min View Recipe

Drink

Nicaraguan Cacao Drink Recipe

Cold chocolate drink made from toasted cacao and rice.

30 min View Recipe

Drink

Nicaraguan Pinolillo Recipe

Traditional toasted corn and cacao drink.

10 min View Recipe

Drink

Nicaraguan Semilla de Jicaro Recipe

Creamy drink made from Jicaro seeds and rice.

30 min View Recipe

Dinner

Nicaraguan Quesillo Recipe

Soft cheese wrapped in a corn tortilla with pickled onions and cream.

30 min View Recipe

Lunch

Nicaraguan Vigoron Recipe

Boiled yuca topped with crispy pork cracklings and cabbage salad.

50 min View Recipe

Lunch

Nicaraguan Baho Recipe

Beef, plantains, and yuca steamed to perfection in banana leaves.

5 min View Recipe

Lunch

Nicaraguan Mondongo Soup Recipe

Traditional tripe soup with vegetables and herbs.

48 min View Recipe