Nacatamales: The Sunday Tradition You Need to Know

In Nicaragua, Sunday morning means one thing: Nacatamales. This massive, steamed corn dumpling is a meal in itself and a culinary masterpiece that requires days of preparation. A Labor of Love Making Nacatamales is a community event. The dough (masa) must be prepared with corn, lard, and sour orange. The fillings must be chopped and […]