Classic Nicaraguan rice and beans dish.

Steamed corn dough stuffed with pork and veggies.

Thick beef stew thickened with corn dough and flavored with mint.

Rich soup with cheese dumplings, perfect for Easter.

Hearty red bean soup served with eggs and cream.

Sweet syrup dessert with mango, papaya, and currants.

Traditional milk fudge sweets.

Fried yuca and cheese fritters in syrup.

Cold chocolate drink made from toasted cacao and rice.

Traditional toasted corn and cacao drink.