Steamed corn dough stuffed with pork and veggies.

Classic Nicaraguan rice and beans dish.

Traditional toasted corn and cacao drink.

Fried yuca and cheese fritters in syrup.

Traditional milk fudge sweets.

Sweet syrup dessert with mango, papaya, and currants.

Hearty red bean soup served with eggs and cream.

Rich soup with cheese dumplings, perfect for Easter.

Thick beef stew thickened with corn dough and flavored with mint.

Creamy drink made from Jicaro seeds and rice.