Nicaraguan Mondongo Soup Recipe
Lunch ★★★★★ (24 reviews)

Nicaraguan Mondongo Soup Recipe

A hearty tripe soup rich with vegetables like corn, yuca, and quequisque. Known for its restorative properties.
Prep Time 45 mins
Cook Time 3 hours
Servings 6

1 Ingredients

  • 2 lbs beef tripe, cleaned and cut
  • 1 beef hoof (for broth)
  • 2 corn cobs, cut
  • 1 lb yuca
  • 1 lb quequisque
  • 1 bunch mint
  • Sour orange juice

2 Instructions

1

Cook Tripe

Wash tripe thoroughly with lime. Boil with the beef hoof, garlic, and onion until tender (2-3 hours).

2

Add Veggies

Add corn, yuca, and quequisque. Cook until tender.

3

Season

Add chopped mint and sour orange juice before serving.

Nutrition Facts

Calories 450 kcal
Protein 28g
Carbs 35g
Fat 20g

Pairs Well With

Nicaraguan Cacao Drink Recipe

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Nicaraguan Pinolillo Recipe

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