Nicaraguan Quesillo Recipe
Dinner ★★★★★ (24 reviews)

Nicaraguan Quesillo Recipe

A popular street food consisting of a thick corn tortilla wrapped around soft cheese, pickled onions, and a generous dollop of cream.
Prep Time 20 mins
Cook Time 10 mins
Servings 4

1 Ingredients

  • 4 thick corn tortillas
  • 1 lb quesillo cheese (or mozzarella)
  • 1 cup pickled onions (steeped in vinegar)
  • 1/2 cup sour cream (crema)
  • Salt to taste

2 Instructions

1

Prepare Onions

Finely chop onions and steep them in boiling water for a minute, then drain and soak in vinegar.

2

Assemble

Place a slice of cheese on a warm tortilla.

3

Wrap

Roll the tortilla and place it in a plastic bag (traditional way).

4

Serve

Top with pickled onions, a dash of salt, and plenty of cream.

Nutrition Facts

Calories 350 kcal
Protein 12g
Carbs 30g
Fat 18g

Pairs Well With

Nicaraguan Vigoron Recipe

Nicaraguan Vigoron Recipe

Lunch
Nicaraguan Nacatamal Recipe

Nicaraguan Nacatamal Recipe

Breakfast

Did you make this recipe?

Tag us on Instagram at @NicaraguanRecipes or leave a comment below!