Portobanco’s Restaurant

About

A family-owned gem on Venice Blvd offering a cozy atmosphere and authentic dishes. Their Baho and Vigorón are highly recommended.

Traditional tripe soup with vegetables and herbs.

Soft cheese wrapped in a corn tortilla with pickled onions…

Fried yuca and cheese fritters in syrup.

Classic Nicaraguan rice and beans dish.

Sofia L.

"Great food, but the wait can be a bit long on weekends. Worth it though!"

Luis M.

"Good variety of dishes."