Portobanco’s Restaurant

About

A family-owned gem on Venice Blvd offering a cozy atmosphere and authentic dishes. Their Baho and Vigorón are highly recommended.

Steamed corn dough stuffed with pork and veggies.

Sweet syrup dessert with mango, papaya, and currants.

Beef, plantains, and yuca steamed to perfection in banana leaves.

Thick beef stew thickened with corn dough and flavored with…

Sofia L.

"Great food, but the wait can be a bit long on weekends. Worth it though!"

Luis M.

"Good variety of dishes."