History of Cacao Drink The Nicaraguan Cacao Drink has been tasted for a long time ago. No one in Nicaragua can’t resist to this cold and delicious Drink. Statistics have… [Continue Reading]
Month: June 2019
About Pinolillo Drink Before providing you with the Pinolillo Recipe, we would like to tell you more about this delicious drink made by people from Nicaragua. Pinolillo is the most… [Continue Reading]
One of the most traditional Nicaraguan soups is the Sopa de Mondongo Recipe. It is prepared as follows: This delight is nothing more and nothing less than the stomach of… [Continue Reading]
The Vaho or Baho Recipe, depending on the language and culture, is a wonderful festive dish of Nicaragua. It is the true cornerstone of the country’s culinary influences. It is… [Continue Reading]
History of Nicaraguan Vigorón Vigorón is a traditional Nicaraguan dish, it was invented in Granada, Nicaragua in 1914 by María Luisa Cisneros Lacayo, a character known as “La Loca”(The crazy girl)…. [Continue Reading]
Nacatamal History The word Nacatamal comes from Nahuatl nacatl, meaning meat, and tamalli, which is tamal (meat tamal). It is one of the oldest dishes in the history of the… [Continue Reading]
History Nicaraguan Almibar is one of the traditional sweets that holds a past and a very important meaning of our culture. It has a name that few know, it is… [Continue Reading]
History of Gallo Pinto – Nicaragua Before giving you the delicious Gallo Pinto Recipe, we would like to share a little bit of history about this. Thousands of years ago… [Continue Reading]