Nicaraguan Cacao Drink

Nicaraguan Cacao Drink

History of Cacao Drink

The Nicaraguan Cacao Drink has been tasted for a long time ago. No one in Nicaragua can’t resist to this cold and delicious Drink. Statistics have shown this is the most popular and delicious ones from People from Nicaragua.

Upon the arrival of the Spaniards in tropical America, foreigners managed to observe how the Indians had a black drink and noticed that they liked it a lot.

Because of this they became addicted to that drink and took it to the Iberica peninsula. The time has passed and the cacao has been recognized to the rest of the old continent. We also noticed that it has been spread among the upper classes and eventually became popular. Costa Rica, for example, is one of the countries that know about Cacao Drink

This Nicaraguan Cacao Drink was later called chocolate and made by cacao and sugar and in some cases added milk.

At the local level, the cacao product was and is processed with corn to make different types of soft drinks, such as pinolillo, and tiste. Cacao has also been used with sugar to make sweets, but without exploiting it in all the dimension that has a quality of this product.

Cacao Ingredients

  • 3 liters of milk
  • Half a pound of the cacao seed
  • Half a cup of white rice
  • Cinnamon to taste
  • Clove to taste
  • Sugar to taste


  1. Roast Cacao seeds ( you should roast the seeds well on both sides but trying not to burn them)
  • When the cacao is ready, add cinnamon, cloves and rice which must be soaked beforehand and all these ingredients should be sent to grind finely.
  • Prepare the drink, you must use some cacao already ground and add sugar, milk, and a little vanilla if you like, this stirs it well and it will be ready.

Offering Nicaraguan Cacao Products on Amazon

For your convenience, we’ve curated a selection of authentic Nicaraguan cacao products available on Amazon. From organic cacao powder to premium cacao nibs, you’ll find everything you need to recreate our delicious cacao drink recipe in the comfort of your own home. Simply click the links below to explore our recommended products and start your Nicaraguan cacao journey today:

Organic Nicaraguan Cacao Powder

Crio Bru Cacao From Nicaragua

Indulge in the rich, full-bodied flavor of our organic Nicaraguan cacao powder. Sourced directly from sustainable farms in Nicaragua, our cacao powder is meticulously processed to preserve its natural goodness and exquisite taste. Whether you’re baking, cooking, or crafting your favorite cacao drinks, our premium powder delivers a decadent chocolate experience like no other.

cacao powder2

Viva Naturals Organic Cacao Powder

Discover the pure essence of Nicaraguan cacao with our single-origin cacao powder. Handcrafted with care from carefully selected cacao beans grown in the lush forests of Nicaragua, our powder captivates the senses with its intense chocolate aroma and rich, complex flavor profile. Elevate your culinary creations and immerse yourself in the authentic taste of Nicaragua with every sprinkle of our premium cacao powder.

Navitas Organics Organic Cacao Powder

Support ethical farming practices and empower local communities with our fair trade Nicaraguan cacao powder. Sourced from small-scale farmers in Nicaragua, our powder is produced in accordance with fair trade principles, ensuring that farmers receive fair compensation for their hard work. With its velvety texture and deep chocolatey taste, our cacao powder allows you to enjoy guilt-free indulgence while making a positive impact on the world.

Premium Nicaraguan Cacao Nibs

Viva Naturals Organic Cacao Nibs

Experience the pure essence of Nicaraguan cacao with our organic cacao nibs. Our nibs are carefully crafted to preserve their natural flavors and nutrients. Bursting with rich chocolatey goodness and a satisfying crunch, our nibs are perfect for adding a touch of indulgence to your favorite recipes or enjoying as a wholesome snack straight from the bag.

Anthony’s Organic Cacao Cocoa Nibs

Immerse yourself in the unparalleled taste of single-origin Nicaraguan cacao with our premium cacao nibs. Our nibs boast a bold, complex flavor profile and a delightfully crunchy texture. Whether sprinkled atop smoothie bowls, baked into cookies, or blended into homemade chocolates, our nibs elevate every culinary creation with their unrivaled quality and taste.

Navitas Organics Raw Cacao Nibs

Our nibs are produced in accordance with fair trade standards, ensuring that farmers receive fair wages and working conditions. Bursting with pure chocolatey goodness and packed with antioxidants and nutrients, our nibs are not only delicious but also socially responsible. Enjoy guilt-free indulgence while making a positive impact on the lives of farmers and their communities.

Nicaraguan Cacao Beans

Kevala Organic Raw Cacao Beans

Embark on a sensory journey with our premium Nicaraguan cacao beans. Each bean is handpicked at peak ripeness and expertly processed to preserve its natural essence, resulting in a truly indulgent chocolate experience. Whether you’re a seasoned chocolatier or a home baker, our cacao beans are the perfect starting point for creating exquisite chocolates, desserts, and beverages that delight the senses.

Alebrixes | Whole Cacao Beans 7oz

Nourish your body and soul with our organic Nicaraguan cacao beans. Bursting with antioxidants, vitamins, and minerals, our beans offer a wholesome and flavorful alternative to conventional cacao. From homemade chocolate bars to energy-boosting snacks, our organic cacao beans are the perfect choice for conscious consumers seeking natural goodness and delicious taste.

Yupik Organic Raw Cacao Beans

Make a positive impact with every bite with our fair trade Nicaraguan cacao beans. By choosing fair trade, you’re not only supporting sustainable farming practices but also empowering farming communities to thrive. With their rich, earthy flavor and versatile culinary uses, our fair trade cacao beans are a delicious way to enjoy chocolate while promoting social and environmental responsibility.

3 thoughts on “Nicaraguan Cacao Drink”

  1. Awesome. Thank you. I’ve been looking for this recipe since my wife’s grandmother who is from Nicaragua made me some cacao.

  2. Hi this was very helpful for me,
    I’m inspired to go to the Roberto Huembes to drink some Cacao with Gallopinto.


  3. This drink is similar to the popular drink Horchata. This by far taste better than Horchata either from Mexico and El Salvador. Many people are unaware of this drink but once they try it, they love it. This recipe is helpful if you want to make it yourself, especially for the holidays

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