The Nicaraguan gastronomy is very varied, you find a little bit of everything, we assure you that Nicaraguan dishes are true culinary delights, you should definitely taste them, One of… [Continue Reading]
History of Semilla de Jicaro Drink The Nicaraguan semilla de jicaro drink (seed of jícaro), a tropical plant that is grown in Mexico, Central America, and the Caribbean, was cultivated… [Continue Reading]
What is the Nicaraguan Quesillo Recipe? The Nicaraguan quesillo recipe consists of corn tortillas that have melted cheese, a little onion combined with vinegar and a little cream. History of… [Continue Reading]
History of Nicaraguan Vigorón Vigorón is a traditional Nicaraguan dish, it was invented in Granada, Nicaragua in 1914 by María Luisa Cisneros Lacayo, a character known as “La Loca”(The crazy girl)…. [Continue Reading]
Nacatamal History The word Nacatamal comes from Nahuatl nacatl, meaning meat, and tamalli, which is tamal (meat tamal). It is one of the oldest dishes in the history of the… [Continue Reading]
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