The Nicaraguan gastronomy is very varied, you find a little bit of everything, we assure you that Nicaraguan dishes are true culinary delights, you should definitely taste them, One of… [Continue Reading]
History of Semilla de Jicaro Drink The Nicaraguan semilla de jicaro drink (seed of jícaro), a tropical plant that is grown in Mexico, Central America, and the Caribbean, was cultivated… [Continue Reading]
Fritanga is derived from the Spanish frito, which means fried. Only in Nicaragua does it apply to a place where food is cooked, although the exact origins of the word… [Continue Reading]
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