This is the original recipe of the Nicaraguan Bean Soup that is accompanied by tortillas or rice, this is one of the soups of greatest demand on Sundays in this country, and today we present the recipe step by step.
Ingredients of Nicaraguan Bean Soup
- 2 cups cooked beans
- 3 chiltomas
- 1 lb cream
- 1 tablespoon butter
- 2 lb hard cheese
- 1 large onion
- Chop the peppers, and onions and add butter, fry for about 10 minutes
- After that, the first boil of the bean soup that is cooking is added to a very large pot letting it boil for about 15 minutes together with the previous sauce.
- Finally, you can add the cheese by boiling it for about 10 more minutes
- When serving, the cream is added and you can place rice or tortillas on top