Sopa de Queso Nicaragüense Recipe

Experience the warmth and flavor of Nicaragua with our authentic Sopa de Queso recipe. This traditional Nicaraguan soup, rich with local cheeses and aromatic spices, is a beloved comfort food that captures the essence of Central American cuisine. Whether you’re craving a hearty meal for a cozy night in or looking to impress your guests with a taste of Nicaraguan culture, this Sopa de Queso recipe is sure to delight your senses. The sopa de queso is, of course a great option for lunch or dinner, here at Nicaraguan Recipes provide you with the whole instructions.

Sopa de queso Ingredients

• 4 cups chicken or vegetable broth
• 2 cups milk
• 2 tablespoons butter
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 medium potatoes, diced
• 1 carrot, diced
• 1 bell pepper, diced
• 1 cup shredded mozzarella cheese
• 1 cup shredded queso fresco (Nicaraguan white cheese)
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Chopped fresh cilantro for garnish

Nicaraguan Sopa de queso Instructions

1. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until softened and fragrant, about 3-4 minutes.
2. Add the diced potatoes, carrots, and bell pepper to the pot, stirring to combine with the onions and garlic.
3. Pour in the chicken or vegetable broth, followed by the milk, stirring well to combine all the ingredients.
4. Season the soup with ground cumin, dried oregano, salt, and pepper, adjusting the seasoning according to your taste preferences.
5. Bring the soup to a gentle simmer, then reduce the heat to low and let it cook uncovered for about 20-25 minutes, or until the vegetables are tender and cooked through.
6. Once the vegetables are cooked, gradually add the shredded mozzarella cheese and queso fresco to the soup, stirring continuously until the cheese is fully melted and incorporated into the broth, creating a creamy texture.
7. Taste the soup and adjust the seasoning if necessary, adding more salt and pepper if desired.
8. Once the soup is ready, remove it from the heat and ladle it into serving bowls.
9. Garnish each bowl of Sopa de Queso with chopped fresh cilantro for a burst of color and flavor.

Serving Suggestions

• Serve the Sopa de Queso hot, accompanied by crusty bread or tortillas for dipping.
• For an extra burst of flavor, drizzle a few drops of hot sauce or sprinkle some crushed red pepper flakes on top of each serving.
• Pair the soup with a crisp green salad or roasted vegetables for a complete and satisfying meal.

Sopa de queso Nicaraguense is always a good option

Indulge in the savory goodness of Nicaraguan cuisine with our authentic Sopa de Queso recipe. Bursting with cheesy goodness and fragrant spices, this hearty soup is a true taste of Central America. Whether enjoyed as a comforting meal on a chilly evening or served as a starter at your next dinner party, this Sopa de Queso is sure to become a favorite in your recipe collection. ¡Buen provecho!