History of Indio Viejo Dish The Indio Viejo recipe is one of the most interesting stories when it comes to Nicaraguan food, it is said that the origin of this… [Continue Reading]
Category: Dishes
What is the Nicaraguan Quesillo Recipe? The Nicaraguan quesillo recipe consists of corn tortillas that have melted cheese, a little onion combined with vinegar and a little cream. History of… [Continue Reading]
The Vaho or Baho Recipe, depending on the language and culture, is a wonderful festive dish of Nicaragua. It is the true cornerstone of the country’s culinary influences. It is… [Continue Reading]
History of Nicaraguan Vigorón Vigorón is a traditional Nicaraguan dish, it was invented in Granada, Nicaragua in 1914 by María Luisa Cisneros Lacayo, a character known as “La Loca”(The crazy girl)…. [Continue Reading]
Nacatamal History The word Nacatamal comes from Nahuatl nacatl, meaning meat, and tamalli, which is tamal (meat tamal). It is one of the oldest dishes in the history of the… [Continue Reading]
History of Gallo Pinto – Nicaragua Before giving you the delicious Gallo Pinto Recipe, we would like to share a little bit of history about this. Thousands of years ago… [Continue Reading]