In each country, there will always be a dish that will most identify it, either because of the culture it entails, the history that that dish has, the ingredients it… [Continue Reading]
Category: Dishes
History of Indio Viejo Dish The Indio Viejo recipe is one of the most interesting stories when it comes to Nicaraguan food, it is said that the origin of this… [Continue Reading]
What is the Nicaraguan Quesillo Recipe? The Nicaraguan quesillo recipe consists of corn tortillas that have melted cheese, a little onion combined with vinegar and a little cream. History of… [Continue Reading]
The Vaho or Baho Recipe, depending on the language and culture, is a wonderful festive dish of Nicaragua. It is the true cornerstone of the country’s culinary influences. It is… [Continue Reading]
History of Nicaraguan Vigorón Vigorón is a traditional Nicaraguan dish, it was invented in Granada, Nicaragua in 1914 by María Luisa Cisneros Lacayo, a character known as “La Loca”(The crazy girl)…. [Continue Reading]
Nacatamal History The word Nacatamal comes from Nahuatl nacatl, meaning meat, and tamalli, which is tamal (meat tamal). It is one of the oldest dishes in the history of the… [Continue Reading]
History of Gallo Pinto – Nicaragua Before giving you the delicious Gallo Pinto Recipe, we would like to share a little bit of history about this. Thousands of years ago… [Continue Reading]